singapore series: high society

For my birthday dinner, we had it in High Society. The restaurant looks intimidating when you're outside but once you go in, the intimidation goes away. Instead, you'll feel cozy because of the lights and couch!

See? LOL! 

This is my mocktail! It consists cranberry, apple and a 

hint of lychee. Delish! 

For starters, we have...

Lobster salad served with petite salad tossed with truffle dressing

-The lobster has a hint of wasabi in it so, don't be surprised if 

it tastes a bit spicy. 

Pan seared foie gras served with petite mesclun and raisin sauce

-This is deliriously scrumptious! I fell in love with the softness 

of the foie gras and how flavorful it is.

For main course, we had... 

US Angus Ribeye: Pan seared 200g US Ribeye served with 

Bordeaux sauce- I must say this is the REAL DEAL!!!

The price is cheaper compared to the steaks being served

here in Manila, yet, it's softer, bigger and yummier! 

Chicken vin Jaune: Pan seared half baby chicken served with Madeira sauce

with asparagus, carrot puree and sauteed mushroom - The chicken was so soft 

and tasty! Oh good Lord, why must all the chicken in Singapore be so soft and yummy? 

Before you go in the restaurant, you'll see some desserts, and here they are! 

See those?!?!?! I could live with them forever! 

{Mikaela}