singapore series: pizzeria mozza

Since it was my birthday last April 7, we decided to have our lunch at Pizzeria Mozza by chef Mario Batali. We were actually supposed to eat at Cut by chef Wolfgang Puck but it was jam packed! So, we had to make do with Pizzeria Mozza instead. :)

The utensils were placed inside an envelope.. It does look like snail mail! LOL

And look! Their service water is placed inside a jar.. How

fancy can this restaurant get?

Calamari al forno with fagioli and oregano - I love how soft the squid was! Yum yum!

Nancy's chopped salad with raddichio, salami, aged provoloneci and

pepperoncini - I'm not a huge fan of salads but I did try this one. There 

wasn't really anything spectacular about it. :( 

Prawns al forno with potato and salsa romesco - This dish is

okay. Not perfect, but close to perfect. 

Bacon, salami, fennel sausage, pancetta, tomato and mozarella pizza

-The taste of this pizza actually just tastes like the pizza from Yellow Cab.. Nothing

special. :( 

{Mikaela}